Lesson

10. Bibliography – Diabetes, Obesity & Metabolic Syndrome

Abdelhamid, A.S., Brown, T.J., Brainard, J.S., Biswas, P., Thorpe, G.C., Moore, H.J., Deane,K.H., AlAbdulghafoor, F.K., Summerbell, C.D., Worthington, H.V., Song, F. and Hooper, L. (2018). Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews.

Basu, A., Alman, A.C. and Snell-Bergeon, J.K. (2019). Dietary fiber intake and glycemic control: coronary artery calcification in type 1 diabetes (CACTI) study. Nutrition Journal,18(1).

Berryman, C.E., West, S.G., Fleming, J.A., Bordi, P.L. and Kris- Etherton, P.M. (2015). Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL- Cholesterol: A Randomized Controlled Trial. Journal of the American Heart Association, 4(1).

Bhupathiraju, S.N., Tobias, D.K., Malik, V.S., Pan, A., Hruby, A., Manson, J.E., Willett, W.C. and Hu, F.B. (2014). Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis. The American Journal of Clinical Nutrition, 100(1), pp.218–232.

Bohl, M., Bjørnshave, A., Rasmussen, K.V., Schioldan, A.G., Amer, B., Larsen, M.K., Dalsgaard, T.K., Holst, J.J., Herrmann, A., O’Neill, S., O’Driscoll, L., Afman, L., Jensen, E., Christensen, M.M., Gregersen, S. and Hermansen, K. (2015). Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth): a 12-wk, randomized, parallel-controlled, double-blinded, diet intervention study. The American Journal of Clinical Nutrition, 101(4), pp.870–878.

Bourdon, I., Yokoyama, W., Davis, P., Hudson, C., Backus, R., Richter, D., Knuckles, B. and Schneeman, B.O. (1999). Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan. The American Journal of Clinical Nutrition, 69(1), pp.55–63.

Callaghan, B.C., Xia, R., Reynolds, E., Banerjee, M., Rothberg, A.E., Burant, C.F., Villegas-Umana, E., Pop-Busui, R. and Feldman, E.L. (2016). Association Between Metabolic Syndrome Components and Polyneuropathy in an Obese Population. JAMA Neurology,73(12), p.1468.

Ceglia, L., Nelson, J., Ware, J., Alysandratos, K.-D., Bray, G.A., Garganta, C., Nathan, D.M., Hu, F.B., Dawson-Hughes, B. and Pittas, A.G. (2015). Association between body weight and composition and plasma 25-hydroxyvitamin D level in the Diabetes Prevention Program. European Journal of Nutrition, 56(1), pp.161–170.

Chai, S., Davis, K., Zhang, Z., Zha, L. and Kirschner, K. (2019). Effects of Tart Cherry Juice on Biomarkers of Inflammation and Oxidative Stress in Older Adults. Nutrients, 11(2), p.228.

Chang, H.-C., Huang, C.-N., Yeh, D.-M., Wang, S.-J., Peng, C.-H. and Wang, C.-J. (2013). Oat Prevents Obesity and Abdominal Fat Distribution and Improves Liver Function in Humans. Plant Foods for Human Nutrition, 68(1), pp.18–23.

Charron, C.S., Clevidence, B.A., Britz, S.J. and Novotny, J.A. (2007). Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica Oleaceae. Var.capitata). Journal of Agricultural and Food Chemistry, 55(13), pp.5354–5362.

Chaudhary, D.P., Sharma, R. and Bansal, D.D. (2009). Implications of Magnesium Deficiency in Type 2 Diabetes: A Review. Biological Trace Element Research, 134(2), pp.119–129.

Ebbeling, C.B., Leidig, M.M., Sinclair, K.B., Seger-Shippee, L.G., Feldman, H.A. and Ludwig, D.S. (2005). Effects of an ad libitum low-glycemic load diet on cardiovascular disease risk factors in obese young adults. The American Journal of Clinical Nutrition, 81(5), pp.976–982.

Fleming, P. and Godwin, M. (2013). Low-glycaemic index diets in the management of blood lipids: a systematic review and meta-analysis. Family Practice, 30(5), pp.485–491.

Fulgoni, V.L., Dreher, M. and Davenport, A.J. (2013). Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008. Nutrition Journal, 12(1).

Fuller, N.R., Sainsbury, A., Caterson, I.D., Denyer, G., Fong, M., Gerofi, J., Leung, C., Lau, N.S., Williams, K.H., Januszewski, A.S., Jenkins, A.J. and Markovic, T.P. (2018). Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study—randomized weight-loss and follow-up phase. The American Journal of Clinical Nutrition, 107(6), pp.921–931.

Garrow, J.S., T, P. and Ralph, A. (2000). Human nutrition and dietetics. Edinburgh Etc.: C. Livingstone.

Harcombe, Z. (2015). The obesity epidemic: what caused it? how can we stop it?  U.K.: Columbus Publishing Ltd.

Hjorth, M.F., Ritz, C., Blaak, E.E., Saris, W.H., Langin, D., Poulsen, S.K., Larsen, T.M., Sørensen, T.I., Zohar, Y. and Astrup, A. (2017). Pretreatment fasting plasma glucose and insulin modify dietary weight loss success: results from 3 randomized clinical trials. The American Journal of Clinical Nutrition, 106(2), pp.499–505.

Holford, P. (2006). The Holford low GL diet: lose fat fast using the revolutionary fatburner system. New York: Atria Books.

Hyman, M. (2016). The Blood Sugar Solution.  London, Uk Hodder Headline.

Itariu, B.K., Zeyda, M., Hochbrugger, E.E., Neuhofer, A., Prager, G., Schindler, K., Bohdjalian, A., Mascher, D., Vangala, S., Schranz, M., Krebs, M., Bischof, M.G. and Stulnig, T.M. (2012). Long-chain n−3 PUFAs reduce adipose tissue and systemic inflammation in severely obese nondiabetic patients: a randomized controlled trial. The American Journal of Clinical Nutrition, 96(5), pp.1137–1149.

Jenkins, D.J.A. (2009). Low–Glycemic Index vs High–Cereal Fiber Diet in Type 2 Diabetes—Reply. JAMA, 301(15), p.1538.

Johnston, C.S., Kim, C.M. and Buller, A.J. (2003). Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type 2 Diabetes. Diabetes Care, 27(1), pp.281–282.

Jones, D.S. and Institute For Functional Medicine (2010). Textbook of functional medicine. Gig Harbor, Wa.: Institute For Functional Medicine.

Joslowski, G., Halim, J., Goletzke, J., Gow, M., Ho, M., Louie, J.C.-Y., Buyken, A.E., Cowell, C.T. and Garnett, S.P. (2015). Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study. Clinical Nutrition, 34(1), pp.89–94.

Keys, A. and Drummond, J.C. (1950). The biology of human starvation. Minneapolis, Minn.: Univ. Of Minnesota Pr.

Kolarzyk, E., Skop-Lewandowska, A., Jaworska, J., Ostachowska-Gąsior, A. and Krzeszowska-Rosiek, T. (2018). Dietary intake of antioxidants and fats in the context of coronary heart disease prevention among elderly people. Annals of Agricultural and Environmental Medicine, 25(1), pp.131–136.

Larsson, S.C. and Wolk, A. (2007). Magnesium intake and risk of type 2 diabetes: a meta-analysis. Journal of Internal Medicine, 262(2), pp.208–214.

Lee, Y.J., Song, S. and Song, Y. (2018). High-Carbohydrate Diets and Food Patterns and Their Associations with Metabolic Disease in the Korean Population. Yonsei Medical Journal, 59(7), p.834.

Liu, Y., Cotillard, A., Vatier, C., Bastard, J.-P., Fellahi, S., Stévant, M., Allatif, O., Langlois, C., Bieuvelet, S., Brochot, A., Guilbot, A., Clément, K. and Rizkalla, S.W. (2015a). A Dietary Supplement Containing Cinnamon, Chromium and Carnosine Decreases Fasting Plasma Glucose and Increases Lean Mass in Overweight or Obese Pre-Diabetic Subjects: A Randomized, Placebo-Controlled Trial. PLOS ONE, 10(9), p.e0138646.

Liu, Y., Hwang, H.-J., Kim, H.-S. and Park, H. (2018). Time and Intervention Effects of Daily Almond Intake on the Changes of Lipid Profile and Body Composition Among Free-Living Healthy Adults. Journal of Medicinal Food, 21(4), pp.340–347.

Livesey, G., Taylor, R., Hulshof, T. and Howlett, J. (2008). Glycemic response and health—a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes. The American Journal of Clinical Nutrition, 87(1), pp.258S-268S.

Ludwig, D.S. and Ebbeling, C.B. (2018). The Carbohydrate-Insulin Model of Obesity. JAMA Internal Medicine, 178(8), p.1098.

Ludwig, D.S., Hu, F.B., Tappy, L. and Brand-Miller, J. (2018). Dietary carbohydrates: role of quality and quantity in chronic disease. BMJ, 361, p.k2340.

Lustig, R. (2014). Fat chance – the hidden truth about sugar, obesity and disease. Harpercollins Publishers.

Mäkeläinen, H., Anttila, H., Sihvonen, J., Hietanen, R.-M., Tahvonen, R., Salminen, E., Mikola, M. and Sontag-Strohm, T. (2006). The effect of β-glucan on the glycemic and insulin index. European Journal of Clinical Nutrition, 61(6), pp.779–785.

May, E., Whitney, E.N. and Webb, F.S. (1991). Nutrition: concepts and controversies. St. Paul: West Pub. Co.

Mazidi, M., Gao, H. and Kengne, A.P. (2018). Lipid accumulation product and visceral adiposity index are associated with dietary patterns in adult Americans. Medicine, 97(19), p.e0322.

McKay, D., Eliasziw, M., Chen, C. and Blumberg, J. (2018). A Pecan-Rich Diet Improves Cardiometabolic Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial. Nutrients, 10(3), p.339.

Mckee, T. and Mckee, J.R. (1996). Biochemistry.

Dubuque, Ia: Wm. C. Brown. de Mello, V.D., Dahlman, I., Lankinen, M., Kurl, S., Pitkänen, L., Laaksonen, D.E., Schwab, U.S. and Erkkilä, A.T. (2019). The effect of different sources of fish and camelina sativa oil on immune cell and adipose tissue mRNA expression in subjects with abnormal fasting glucose metabolism: a randomized controlled trial. Nutrition & Diabetes, 9(1).

Muraki, I., Imamura, F., Manson, J.E., Hu, F.B., Willett, W.C., van Dam, R.M. and Sun, Q. (2013). Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies. BMJ, 347(aug28 1), pp.f5001–f5001.

Nagao, K. and Yanagita, T. (2010). Medium-chain fatty acids: Functional lipids for the prevention and treatment of the metabolic syndrome. Pharmacological Research, 61(3), pp.208–212.

Nicolle, L. (2010). Biochemical imbalances in disease: a practitioner’s handbook. London: Singing Dragon.

Nordmann, A.J., Suter-Zimmermann, K., Bucher, H.C., Shai, I., Tuttle, K.R., Estruch, R. and Briel, M. (2011). Meta-Analysis Comparing Mediterranean to Low-Fat Diets for Modification of Cardiovascular Risk Factors. The American Journal of Medicine, 124(9), pp.841-851.e2.

Paquet, C., Propsting, S.L. and Daniel, M. (2013). Total n-3 fatty acid and SFA intakes in relation to insulin resistance in a Canadian First Nation at risk for the development of type 2 diabetes. Public Health Nutrition, 17(6), pp.1337–1341.

Parker, S. (2009). The concise human body book. Dorling Kindersley Ltd.

Perdomo, C.M., Frühbeck, G. and Escalada, J. (2019). Impact of Nutritional Changes on Nonalcoholic Fatty Liver Disease. Nutrients, 11(3), p.677.

Pourafshar, S., Akhavan, N.S., George, K.S., Foley, E.M., Johnson, S.A., Keshavarz, B., Navaei, N., Davoudi, A., Clark, E.A. and Arjmandi, B.H. (2018). Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with preand type II diabetes. Food & Function, 9(8), pp.4469–4479.

Rebello, C.J., Burton, J., Heiman, M. and Greenway, F.L. (2015). Gastrointestinal microbiome modulator improves glucose tolerance in overweight and obese subjects: A randomized controlled pilot trial. Journal of Diabetes and its Complications, 29(8), pp.1272–1276.

dos Reis Padilha, G., Sanches Machado d’Almeida, K., Ronchi Spillere, S. and Corrêa Souza, (2018). Dietary Patterns in Secondary Prevention of Heart Failure: A Systematic Review. Nutrients, 10(7), p.828.

Rieder, A., Knutsen, S.H., Sainz Fernandez, A. and Ballance, S. (2019). At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread. Food & Function, 10(3), pp.1529–1539.

Rundblad, A., Holven, K.B., Bruheim, I., Myhrstad, M.C. and Ulven, S.M. (2018). Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial. Journal of Nutritional Science, 7.

Ruscica, M., Pavanello, C., Gandini, S., Macchi, C., Botta, M., Dall’Orto, D., Del Puppo, M., Bertolotti, M., Bosisio, R., Mombelli, G., Sirtori, C.R., Calabresi, L. and Magni, P. (2019). Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study. Nutrition Journal, 18(1).

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